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December/January 2010 FamilyFun Magazine
Thanksgiving Crafts

A Super Sundae Party

Good and messy desserts from FamilyFun

This eggless version is made to eat unbaked.

Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 1 tbsp. vanilla extract
  • 1 cup semisweet chocolate chips
  • 4 to 6 tbsp. water
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Instructions
  1. Cream together the butter and sugar in a large bowl. Stir in the flour, salt, vanilla and chips. Add the water, one tablespoon at a time, until you have reached a cookie dough consistency. Makes 2 cups.

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