The scariest holiday of the year calls for chilling fare -- and these frosty pops fit the bill.

Ingredients

• 2 Kiwi fruit
• 1 cup of limeade (we used a natural brand without artificial color)
• 1 tablespoon of honey

• 8 3-ounce paper or plastic cups
• Popsicle sticks

Instructions

1. To make a batch, cut a ripe, peeled kiwi fruit into chunks. Blend the fruit chunks with 1 cup of limeade and a tablespoon or so of honey until the mixture is somewhat smooth (some small lumps are fine).

2. Slice a second kiwi into eight thin pieces and press them into the bottoms of eight 3-ounce plastic or paper cups. Pour the blended mixture into the cups, filling them each about halfway.

3. Place the cups in a Pyrex baking dish and cover them with foil. Insert a popsicle stick through the foil and into each cup (the foil will hold the sticks in place) and freeze the pops until solid, about 4 hours.

4. When you're ready to remove the pops from their molds, you can loosen them by briefly dipping the bottoms of the cups in warm water if necessary. Makes 8.

You might also like:

Find more about:

• Frogs |
• Frozen Treats |
• Halloween |
• Healthy Snacks |
• Kiwi |
• Limeade |
• Party Food |
• Sweet Snacks

Related Categories:

• Spooky Snacks & Treats |
• Healthy Snacks |
• Sweet Snacks |
• Frozen Treats |
• October 2008