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Melt-in-Your-Mouth Melon
When is a watermelon not a watermelon? When it's a refreshing frozen confection combining tangy raspberry sorbet, sweet honeydew, and chocolaty chips.
More: 4th of July Desserts
- Ingredients
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- 1 honeydew
- Raspberry sorbet
- Chocolate chips
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- Instructions
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Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
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The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
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Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
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Finally, insert a row of chocolate chip seeds and serve immediately.
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