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Pina Colada Pops

by Catherine Newman and Jodi Butler From FamilyFun Magazine
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Ages: 12 months and up


These luscious freezer popsicles offer tropical flavor with an arctic chill.

Ingredients
  • 8 ounces crushed pineapple
  • 1/2 cup canned coconut milk
  • 1 small, ripe banana
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Instructions
  1. In a blender, combine the pineapple, coconut milk, and banana. Blend until smooth, then divide the mixture between popsicle molds (shown, Lékué ice-cream mold) and freeze until solid.

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