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Raspberry Lime Breeze
If you're looking for a super-simple refresher, this one fits the bill. It features a tangy, fresh raspberry topping that can be whipped up in minutes flat. The recipe makes 2 cups of sauce (plenty for 4 or more sundaes). If you happen to have some left over, try it on pancakes or waffles.
More: 4th of July Desserts
- Ingredients
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- 2 1/2 cups fresh raspberries
- 1/3 cup orange juice
- 1/3 cup sugar
- 1 to 2 teaspoons lemon juice
- Lime sherbet
- Mint, for garnish (optional)
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- Instructions
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In a blender, puree the berries with the orange juice, sugar, and lemon juice, then strain the mixture into a bowl to remove the seeds.
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For each serving, scoop sherbet into a chilled dish and spoon on some of the sauce. If you like, add a sprig of mint for garnish.
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from Disney family Community
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