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Corn Casserole
Recipes From Families
From the kitchen of Victoria Krimkowitz, New York, NY
- Ingredients
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- 1 16-oz. can cream of corn (undrained)
- 1 16-oz. can sweet corn (drained)
- 1 box corn muffin mix
- 1 cup milk
- 1 egg
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- Instructions
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Mix ingredients together in a large mixing bowl.
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Pour into a greased casserole baking dish.
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Bake at 375 degrees for approximately 35 to 45 minutes or until top is golden brown.
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More Casseroles
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