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World's Best Chili Verde
Recipes From Families
From the kitchen of: Marta Norton, Redlands, California
- Ingredients
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- 3 lb. boneless pork roast, cut into 1 inch cubes
- 1 1/2 bell peppers, chopped
- 2 large garlic cloves, minced
- 2 cans tomato sauce
- 1 7-oz. can green chilies, chopped
- 2 medium onions, chopped coarse
- 1 tsp. chili powder
- 2 tsp. ground cumin
- 1/4 cup lemon juice
- 3/4 cup beef broth
- 2 tsp. salt to taste
- 2 jalapeños, chopped fine (optional)
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- Instructions
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Combine all ingredients in a crockpot. Mix. Cook on low for 8 to 9 hours. Serve with flour tortillas, shredded cheese, sour cream, and guacamole.
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More Comfort Foods
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