Chocolate, marshmallows, and bananas make an a-peeling summertime snack.

Ingredients

• 1 banana
• mini marshmallows

• chocolate chips

Instructions

1. First, peel back one section from a ripe banana, making sure to keep it attached at the end. With a butter knife, cut halfway through the banana lengthwise. Widen the slit and fill the space with miniature marshmallows and chocolate chips (about a dozen of each). Replace the peel and securely wrap the banana in aluminum foil. Place the banana in hot coals (a parent's job) to melt the marshmallows and chips, usually about 5 to 10 minutes. Carefully open the foil, pull back the banana peel, and allow the treat to cool a bit. Then dig in with a spoon.

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• Bananas |
• Chocolate Chips |
• Grilling |
• Outdoors & Camping

Related Categories:

• Grilling Ideas