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Grilled Lime Chicken
Recipes From Families
From the kitchen of Sue Johnson, Bloomfield, New Mexico
- Ingredients
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- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions, chopped
- 3 tbsp. dill
- 4 garlic cloves, minced
- 1/4 tsp. pepper
- 8 boneless, skinless chicken breasts
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- Instructions
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Use a 1-gallon zip-top plastic bag, set in a large bowl. Put first 6 ingredients in bag and "mush" to mix. Add chicken, seal bag and mush again to coat chicken well.
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Set in bowl and refrigerate for a minimum of 2 to 4 hours--all day is best.
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Grill for 12 to 15 minutes, until tender and juices run clear.
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- Find more about:
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- BBQ |
- Chicken |
- Entrees |
- Green Onion |
- Grilling |
- Lime Juice
More Grilling Ideas
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