California Sushi Wrap
Introduce your kids to the art of sushi rolling with these easy sandwiches. The tortilla does double duty as a rolling mat and a tasty wrapper.
- Ingredients
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- 2 cups cooked sushi rice
- 1/2 teaspoon salt
- 2 tablespoons rice vinegar
- 1/4 cup chopped green onion
- 4 (10-inch) flour tortillas
- 4 sheets nori, or 2 cups spinach leaves
- 1/2 cup grated carrot
- 1 cucumber, peeled, seeded, and cut lengthwise into 4 spears (we used the European variety)
- 1 (8-ounce) package imitation crabmeat
- Soy sauce packets
- Instructions
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In a small bowl, mix the rice with the salt, vinegar, and green onion.
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For each wrap, heat a tortilla in the microwave for 10 seconds. For an authentic sushi taste, place a sheet of nori on the tortilla (or use 1/2 cup of spinach if your family's not game for the nori). Spread about 1/2 cup of the rice mixture on top of the nori, then add a layer of grated carrot. Next, place a cucumber spear and a quarter of the crabmeat near one side of the nori. From that side, roll up the wrap and tuck in the ends.
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Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half and serve with soy sauce for dipping. Makes 4 wraps.
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- Find more about:
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- Asian |
- Carrots |
- Cucumbers |
- Entrees |
- Green Onion |
- Imitation Crab Meat |
- Nori |
- Quick Meals |
- Sandwiches & Wraps |
- Spinach |
- Sushi Rice
















