From the kitchen of Tammy Gesslein, Norwich, New York

Ingredients

• 6 pork chops
• 2 tbsp. shortening
• 1 1/2 tbsp. flour
• 1 tbsp. mustard
• 1 onion, chopped
• 1/4 tsp. ground cloves

• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. Worcestershire sauce
• 1/4 tsp. vinegar
• 1 tbsp. sugar
• 1/4 cup catsup

Instructions

1. Brown chops on both sides in a deep sauce pan.

2. Mix all remaining ingredients together in a large bowl and pour over chops in Pressure Cooker. Cover. Place the pressure indicator on lid and cook for 12 minutes. Remove from heat and let pressure drop.

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Find more about:

• Entrees |
• Onions |
• Pork Chops |
• Slow Cookers

Related Categories:

• Slow-Cooker Recipes |
• Pork Dinners