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Carrie's Beef Diablo
Recipes From Families
From the kitchen of Carrie Saxe, Kent, Washington
- Ingredients
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- 2 to 3 potatoes, peeled and sliced
- 1 onion, sliced
- 1 3- to 4-lb. beef pot roast, boneless
- 2 tbsp. flour
- 2 tbsp. prepared mustard
- 1 tbsp. chili sauce
- 1 tbsp. Worcestershire sauce
- 1 tsp. vinegar
- 1 tsp. sugar
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- Instructions
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Place onions and potatoes in bottom of crockpot. Place roast on top of onions and potatoes.
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Make a smooth paste out of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spread paste over roast. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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- Find more about:
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- Entrees |
- Onions |
- Pot Roast |
- Potatoes |
- Slow Cookers
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