A delicious chilled soup for hot summer days.

Ingredients

• 6 large tomatoes, seeded and finely chopped
• 2 cucumbers, peeled, seeded and finely chopped
• 1 red onion, peeled and finely chopped
• 1 red or green pepper, seeded and finely chopped
• 3 garlic cloves, minced
• 2 cans tomato juice

• 1/4 cup olive oil
• 2 tbsp. red wine vinegar
• 1 tbsp. lime juice
• 1 tsp. salt
• 1 cup croutons
• 1/4 cup minced parsley or cilantro

Instructions

1. Mix all ingredients except croutons and herbs. Blend if you like smooth gazpacho. Or blend half the mixture and add remaining chopped vegetables. Chill. Before serving, add croutons and herbs.

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Find more about:

• Cucumbers |
• Entrees |
• Green Bell Pepper |
• Lime Juice |
• Red Bell Pepper |
• Red Onion |
• Summer |
• Tomato Juice |
• Tomatoes General |
• Vegetable Soups |
• Vegetarian Entrees |
• Vegetarian Soups

Related Categories:

• Summer Dinners |
• Vegetable Soups |
• All Soups & Stews