Celebrate Cinco de Mayo and get your kids to eat their veggies with healthy crudités in the colors of the Mexican bandera nacional, or national flag.

Ingredients

• Pea pods
• Jicama, cut into strips
• Red pepper

• Green pepper
• Orange pepper

Instructions

1. Arrange pea pods, jicama sticks, and red pepper strips on a platter as shown, then center a green pepper ring and the bottom of an orange pepper on top.

2. Set out your snack with dips in the same festive colors: green guacamole, white ranch dressing, and red salsa.

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Find more about:

• Cinco de Mayo |
• Finger Foods |
• Green Bell Pepper |
• Jicama |
• Orange Bell Pepper |
• Party Food |
• Red Bell Pepper |
• Sugar Snap Peas

Related Categories:

• Finger Foods |
• Cinco de Mayo