Pile your dinner plates with a meal fit for April Fool's Day.

Ingredients

• Store-bought cupcake or poundcake
• Store-bought buttercream frosting
• Strawberry ice cream sauce
• Butter knife
• Chocolate malt balls
• Blanched walnuts or almonds
• Coconut

• Shallow baking pan
• Blender
• Green sprinkles
• White chocolate
• Double broiler or microwave
• Spoon
• Lady fingers

Instructions

1. Place a half of cupcake (top or bottom) or a half a slice of pound cake in the center of a plate.

2. Spoon the buttercream frosting into a decorating tube fitted with a large, circular tip and pipe it in a looping fashion around the sides of the biscuit or cake - do not frost the top.

3. Spoon strawberry ice cream sauce on top of the muffin or cake to cover. Drizzle a little over portions of the spaghetti as well.

4. For the meatballs, use a butter knife to rough up the surface of two or three chocolate covered malt balls. Place them on top of the "sauce."

5. For the parmesan cheese, crush a handful of blanched almonds or walnuts in a blender and then sprinkle the pieces over the sauce and "meatballs."

6. For the garlic bread, toast some coconut (for garlic) in a shallow baking pan at 350º, stirring often, for 8 to 10 minutes or until golden. For butter, melt 1/4 cup of white chocolate chips in a double broiler or heat them in a microwave for about 1and 1/2 minutes at half power and stir until smooth. Spread the melted white chocolate on the toasted lady fingers. Top with the toasted coconut and green sprinkles for parsley.

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Find more about:

• Almonds |
• April Fools' Day |
• Candy |
• Coconut |
• Pranks |
• Walnuts |
• White Chocolate

Related Categories:

• April Fools' Day Recipes |
• Candy