2 cups chocolate chips
2 tsp. corn oil
60 mini marshmallows
5 thin black licorice whips
20 tiny red hot candies

Directions

Place chocolate chips into a microwave-safe bowl, and heat 2 to 3 minutes or until the chocolate chips are melted. Add oil and mix well.

On a sheet of waxed paper, squish about 6 marshmallows into one round ball. Do the same with the remaining marshmallows, making 10 spider bodies in all.

Cut licorice into 80 2-inch-long strips.

Dip the balls into the melted chocolate. Stick in the legs--4 on each side of each body for a total of 8 legs on each spider. Add 2 eyes made of red hot candies to the top. Makes 10 servings.

Place chocolate chips into a microwave-safe bowl, and heat 2 to 3 minutes or until the chocolate chips are melted. Add oil and mix well.

On a sheet of waxed paper, squish about 6 marshmallows into one round ball. Do the same with the remaining marshmallows, making 10 spider bodies in all.

Cut licorice into 80 2-inch-long strips.

Dip the balls into the melted chocolate. Stick in the legs--4 on each side of each body for a total of 8 legs on each spider. Add 2 eyes made of red hot candies to the top. Makes 10 servings.