Green Bean Casserole

From the kitchen of: Mary J. R., Odon, Indiana

1 can cream of mushroom soup (I use Campbell's)
3/4 cup milk
2 cans french-cut green beans, drained
1 can fried onions (I use French's French Fried Onions)
Salt and pepper to taste

In a casserole dish, mix all ingredients except 1/2 can of fried onions. Bake in a 350-degree oven for 30 minutes. Remove from oven and stir. Sprinkle remaining onions on top, and bake 5 minutes more or until onions are golden.

SERVES HOW MANY: 6

TAKES HOW LONG TO MAKE: About 45 minutes

DIFFICULTY RATING: 2

(1 to 10, where 1 = Practically boiling water and 10 = Takes years and Julia Child's help to perfect)

COMMENTS:
Kids love the fried onions, so this casserole is great for getting them to eat green beans.