These sweet and summery wildflower cupcakes are sure to be a favorite pick with dessert-lovers.

Ingredients

• Cupcakes (made from your favorite recipe)
• Yellow frosting

• Colored gumdrops
• Large marshmallows

Instructions

1. To make one, first frost a cupcake prepared from your favorite recipe with yellow icing and place a colored gumdrop in the center. Next, set a large marshmallow on its side, press it flat with your palm, then cut it in thirds with kitchen shears. Repeat with a second marshmallow and arrange the petals around the gumdrop center.

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• Birthday |
• Flowers |
• Garden |
• Holiday & Seasonal Cupcakes |
• Spring |
• Summer |
• Whole Eggs

Related Categories:

• Spring Cakes & Desserts |
• Holiday & Seasonal Cupcakes |
• Summer Desserts |
• All Cupcakes