These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.

Ingredients

• 2 (11-ounce) bags white chocolate chips
• 12 doughnut holes
• Semisweet chocolate chips

• Tube of red decorator frosting
• 2 tablespoons vegetable oil

Instructions

1. To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.

2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.

3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.
   
   Updated Sept. 27, 2010: Vegetable oil has been included in the list of ingredients.

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