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Fried-Egg Sundae

An April Fools' recipe from FamilyFun magazine

by Cindy A. Littlefield, Photographs by Joanne Schmaltz and Edwina Stevenson From FamilyFun Magazine
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If you really want to dupe your kids on April Fools' Day, you need a prank that won't leave egg on your face. Here's a sweet trick that fits the bowl!

Ingredients
  • ice cream
  • marshmallow fluff
  • lemon pudding/pie filling (an instant mix works fine)
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Instructions
  1. Scoop ice cream into a dish, then spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).

  2. For a yolk, add a rounded blob of lemon pudding. Makes one sundae.

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