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Fried-egg Sundae
An April Fools' recipe from FamilyFun magazine
by Cindy A. Littlefield
If you really want to dupe your kids on April Fools' Day, you need a prank that won't leave egg on your face. Here's a sweet trick that fits the bowl!
INGREDIENTS:
Ice creamMarshmallow fluff
Lemon pudding/pie filling (an instant mix works fine)
Scoop ice cream into a dish, then spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).
For a yolk, add a rounded blob of lemon pudding. Makes one sundae.
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