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December/January 2010 FamilyFun Magazine

Fried-egg Sundae

An April Fools' recipe from FamilyFun magazine

by Cindy A. Littlefield From FamilyFun Magazine

fried egg sundae If you really want to dupe your kids on April Fools' Day, you need a prank that won't leave egg on your face. Here's a sweet trick that fits the bowl!

INGREDIENTS:

Ice cream
Marshmallow fluff
Lemon pudding/pie filling (an instant mix works fine)

Scoop ice cream into a dish, then spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).

For a yolk, add a rounded blob of lemon pudding. Makes one sundae.

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