These adorable bullfrogs will leave the kids hopping for more.
- Ingredients
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- Cupcakes
- Watery blue frosting
- Green gumdrop
- White chocolate chip
- black icing
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- Instructions
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Start with a batch of cupcakes frosted a watery blue. For each one, slice a large green gumdrop in half. Press the tip of a white chocolate chip into the cut surface of each half, centering it near the bottom edge. Squirt a dab of black decorators' icing onto each chip. Then press the frog eyes into the frosting.
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