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Frosty the Bagel
Photograph by Ed Judice
Brrr-ing an open-faced bagel to life with veggie earmuffs and a colorful smile.
- Ingredients
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- mini bagel
- cream cheese
- 1 baby carrot
- sliced black olives
- sliced red pepper
- celery
- broccoli
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- Instructions
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Spread half a mini bagel with cream cheese, then add a baby carrot nose, sliced black olive eyes, and a sliced red pepper mouth.
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For the earmuffs, simply curve a thinly sliced piece of celery along the top of the bagel as shown and hold it in place with a broccoli floret at each end.
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