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Frozen Flower Pops

by Ellen Harter Wall From FamilyFun Magazine
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When your kids are wilting on a hot day, these fruity flowers will perk them right up.

Ingredients
  • Fresh pineapple
  • Watermelon
  • Green apple
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Instructions
  1. Make the petals by cutting notches in a 1/2-inch-thick fresh pineapple ring, then place a watermelon ball in the center.

  2. For a leaf, skewer a slice of green apple, then push the skewer stem into the pineapple. Place the flower on a wax-paper-covered tray, cover with plastic wrap, and freeze for about 1 hour.

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