The scariest holiday of the year calls for chilling fare -- and these frosty pops fit the bill.

Ingredients

• 2 Kiwi fruit
• 1 cup of limeade (we used a natural brand without artificial color)
• 1 tablespoon of honey

• 8 3-ounce paper or plastic cups
• Popsicle sticks

Instructions

1. To make a batch, cut a ripe, peeled kiwi fruit into chunks. Blend the fruit chunks with 1 cup of limeade and a tablespoon or so of honey until the mixture is somewhat smooth (some small lumps are fine).

2. Slice a second kiwi into eight thin pieces and press them into the bottoms of eight 3-ounce plastic or paper cups. Pour the blended mixture into the cups, filling them each about halfway.

3. Place the cups in a Pyrex baking dish and cover them with foil. Insert a popsicle stick through the foil and into each cup (the foil will hold the sticks in place) and freeze the pops until solid, about 4 hours.

4. When you're ready to remove the pops from their molds, you can loosen them by briefly dipping the bottoms of the cups in warm water if necessary. Makes 8.

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• beef |
• Frogs |
• Frozen Treats |
• Healthy Snacks |
• Kiwi |
• Limeade |
• Party Food |
• Sweet Snacks

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• Healthy Snacks |
• Sweet Snacks |
• Frozen Treats |
• Halloween Treats