It's one of life's snack mysteries: Putting food on a stick improves the flavor. This sweet kebob alternates fruit and marshmallow.

Ingredients

• 1 large red apple, cut into 8 wedges
• 6 marshmallows

• 1 small jar of creamy peanut butter
• 1 large banana, cut into 1-inch slices

Instructions

1. To make a kebob, carefully push a skewer through the ingredients, starting with a piece of apple, then a marshmallow, then banana, then another marshmallow. Spread a dollop of peanut butter on top of the marshmallow. Now, skewer a piece of banana and another marshmallow (with more peanut butter) and finish with a piece of apple. Repeat with a second skewer. Makes 2 kebobs.

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