Turn traditional garlic bread into garlic sticks to liven up any meal and delight picky eaters.

Ingredients

• Loaf of French bread
• GARLIC BUTTER
• 4 tablespoons of butter or margarine

• 1 or 2 cloves of garlic
• Optional: fresh parsley or basil

Instructions

1. For the garlic butter, blend 4 tablespoons of room temperature butter or margarine with 1 to 2 crushed garlic cloves using a food processor or electric mixer. For melted garlic butter, microwave the butter, then add the crushed garlic cloves. Mix in fresh basil or parsley to give the butter extra color and flavor.

2. Cut a loaf of French bread the long way and spread with garlic butter or brush with melted garlic butter.

3. Broil, cut side up, until brown. Cut into 1-inch slices.

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