Looking for a treat that truly embodies the spirit of Halloween? Try serving some of these flavorful phantoms.

Ingredients

• White Bread (1 slice per ghost)
• Whipped cream cheese

• Currants

Instructions

1. For each, toast a slice of white bread and then cut a ghost shape from it. You can do this freehand using a knife, or you can use a gingerbread-girl cookie cutter.

2. When the cutouts have cooled, spread on a generous coating of whipped cream cheese.

3. For eyes and mouths, add currants.

You might also like:

Find more about:

• beef |
• Cream Cheese |
• Finger Foods |
• Ghosts |
• Hearty Snacks |
• Monsters |
• Party Food

Related Categories:

• Finger Foods |
• Hearty Snacks |
• October 2008 |
• Halloween Snacks