 |
 |
She's a Grand Old Lasagna
Enjoy a very patriotic pasta dish that's red, white and yummy!
by Sharon Cindrich and Judith Fertig, Photographs by David Roth
Wave the flag proudly — then feed the troops!
- Ingredients
-
- Your favorite lasagna recipe
- Cheese
- Marinara sauce
- Black olives, chopped
- Aluminum foil
X
- Instructions
-
-
Start by preparing your favorite lasagna recipe in a 9- by 13-inch pan.
-
Be sure to finish with a top layer of cheese to create the background for the flag.
-
Just before serving, brush on stripes of marinara sauce.
-
In the top left corner, add a field of chopped black olive stars.
-
- Find more about:
 |
 |
FamilyFun Magazine
FamilyFun Magazine 10 Issues for Only $12
|
|
|