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Halloween Chocolate Slime
The perfect Halloween treat topper.
More Halloween Recipes
- Ingredients
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- Eight 2 oz. bars of white baking chocolate
- 2 tbsp. heavy cream
- 6 to 12 drops green food coloring
- Angel food cake, cut in large cubes
- Red and green grapes, rinsed and removed from stem
- 2 to 3 bananas, sliced into 1 inch rounds
- 2 to 3 red or green apples, rinsed, cored, and sliced
- 2 oranges, peeled and divided into sections
- 1 to 2 pineapples, cut into large chunks
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- Instructions
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In a medium-size, microwave-safe bowl, melt the chocolate uncovered in a microwave set on Medium-High for 1 minute. Stir and microwave for additional 10 to 20 second intervals until smooth. Don't overcook. (For an alternative method, use a glass or nonreactive double boiler set on medium-low heat. Stir regularly until the chocolate is smooth.) Add the cream and food coloring and stir thoroughly. Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits. Makes 8 servings.
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- Find more about:
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- Apples |
- Autumn |
- Bananas |
- Frostings & Toppings |
- Grapes |
- Halloween |
- Heavy Cream |
- Oranges |
- Party Food |
- Pineapple |
- Sweet Snacks |
- White Chocolate
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from Disney family Community
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