This easy coffee cake is a specialty in Maine, the nation's blueberry capital.

Ingredients

• TOPPING
• 1/3 cup sugar
• 1/2 cup all-purpose flour
• 1 1/2 tsp. cinnamon
• 1/4 cup butter
• BATTER
• 1/4 cup butter

• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 2 cups all-purpose flour
• 1/2 tsp. salt
• 2 tsp. baking powder
• 2 cups blueberries

Instructions

1. To make the topping, crumble the sugar, flour, cinnamon and butter with a fork in a small bowl. Set aside.

2. Preheat the oven to 350 degrees and grease a 9-inch square pan. In a mixing bowl, cream the butter and sugar, add the eggs, one at a time, and stir in the milk. Sift the flour, salt and baking powder into a separate bowl. Gradually stir it into the butter and sugar mixture. Wash and stem the blueberries. Fold into batter, then spread the batter into the pan. Sprinkle the topping over the batter.

3. Bake the blueberry buckle for 45 minutes or until a toothpick inserted in the middle comes out dry. Let cool, then cut into 8 squares. Makes 8 servings.

You might also like:

Find more about:

• 4th of July |
• Blueberries |
• Easter |
• Milk |
• Mother's Day |
• Other Cakes |
• Whole Eggs

Related Categories:

• Mother's Day Recipes |
• Cakes, Cookies & More |
• Everyday Cakes |
• Cakes & Desserts