From the kitchen of Diane M., San Antonio, Texas.

Ingredients

• Eggs, cooked sunny-side up
• SAUCE:
• 4 tbsp. oil
• 2 tomatoes, chopped
• 1 cup water
• 1/2 cup white onion, finely chopped

• 6 serrano chiles, chopped
• 1/4 cup tomato sauce
• 1 tsp. salt
• 2 tbsp.canola oil
• 3 tbsp. flour

Instructions

1. For the sauce, heat four tablespoons of oil in a frying pan. Add tomatoes, water, onion, serrano chiles, tomato sauce, salt and pepper. Stir until it thickens.

2. To make the sauce even thicker: In a separate pan, heat 2 tablespoons of canola oil and 3 tablespoons flour, stirring vigorously to form a light brown paste. Add to paste.

3. Top eggs with sauce. Serve with refried beans and fried potatoes.

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Find more about:

• Breakfast Ideas |
• Onions |
• Serrano Chiles |
• Tomato Sauce |
• Tomatoes General |
• Whole Eggs

Related Categories:

• Your Best Breakfasts