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December/January 2010 FamilyFun Magazine
Thanksgiving Crafts

Ice Cream Clown

 From FamilyFun Magazine

This ice cream clown is delightfully scrumptious and fun to eat.

Ingredients
  • 1 bar semisweet chocolate
  • 4 sugar cones
  • 1/2 pint vanilla ice cream
  • Candy for decoration
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Instructions
  1. Begin by melting a dark-chocolate bar over a double boiler (or in the microwave). With a brush, paint a thin layer of chocolate onto four sugar cones and set aside. Place four scoops of ice cream on a cookie sheet lined with waxed paper, then wedge on the hats. Decorate each face with candy. Freeze for at least two hours, then peel off and place on dessert plates. Makes 4 servings.

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