This salsa, which relies on the full, slightly sweet flavor of ripe summer tomatoes, is so simple to prepare, you may never buy the jarred version again.

Ingredients

• 1 pound ripe plum tomatoes, coarsely chopped
• 1 jalapeño chili pepper, seeded and minced (optional)
• 2 garlic cloves, minced
• 3 tablespoons coarsely chopped cilantro

• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• White and blue tortilla chips

Instructions

1. In a medium bowl, combine the tomatoes, jalapeño (if desired; remember to wash the hot oil off your hands after chopping), and garlic.

2. Stir in the cilantro, lime juice, olive oil, and salt.

3. Transfer the salsa to a serving bowl. Serve with plenty of tortilla chips. Serves about 8.

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Find more about:

• 4th of July |
• Finger Foods |
• Jalapeno Pepper |
• Lime Juice |
• Party Food |
• Potatoes |
• Summer

Related Categories:

• Summer Snacks |
• Finger Foods |
• Patriotic Treats and Snacks |
• Patriotic Picnics