From the kitchen of Carol Kramer: This traditional English dish is usually served with roast beef.

Ingredients

• 1/4 cup butter
• 1 shallot, minced
• 1 garlic clove, minced
• 1 cup all-purpose flour
• Pinch of salt

• 2 eggs
• 1/4 cup water
• 1 cup milk
• 1 tbsp. parsley
• 1 tbsp. mixed herbs: rosemary, sage, oregano or thyme

Instructions

1. Coat 12 muffin cups lightly with butter. Heat remaining butter, and sauté shallot and garlic for about 2 minutes. Put flour, salt, eggs, water and milk in food processor. Blend. Let mixture stand for 30 minutes.

2. Heat oven to 425 degrees. Stir herbs, shallots and garlic into batter. Fill muffin cups 2/3 full. Bake puddings 15 minutes. Reduce heat to 375 degrees. Bake 15 more minutes, until puffed and golden brown.

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