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December/January 2010 FamilyFun Magazine
Recipes
Thanksgiving Crafts

Intro

by Cindy A. Littlefield
If your kids are shopping around for the perfect prank to pull on their favorite April fool, this month's Cooking Class is sure to fit the bill.

We'll show you how to prepare a full breakfast that's not eggsactly what it seems. From Angel Food Toast Cake and Strawberry Ice-cream Ham to Fried Marshmallow Eggs and Whipped Cream Milk, this menu is guaranteed to surprise and delight.

Read on. We've got simple directions for all these fool-ish treats.

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