From the kitchen of Jessie Church, Jackson, Tennessee

Ingredients

• 1 lb. lean ground beef
• 1 pkg. low-sodium taco mix
• 1 pkg. Ranch style dressing mix
• 2 cans low-sodium diced tomatoes
• 1 can Rotel tomatoes (mild, regular, or hot, according to your taste)

• 1 can whole-kernel corn, drained
• 1 can red kidney beans, washed and drained
• 1 can black beans, washed and drained
• 1 can great northern beans, washed and drained

Instructions

1. Brown hamburger meat in a skillet. Drain and add dry ingredients. Stir until mixed and pour into large saucepan.

2. Stir until mixed and pour into large saucepan. Add remaining ingredients. Bring almost to boil, lower heat to simmer and cook for 15 to 30 minutes.

3. Serve and enjoy!

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Find more about:

• Bean Soups |
• Black Beans |
• Corn |
• Entrees |
• Great Northern Beans |
• Ground Beef |
• Kidney Beans |
• Rotel Tomatoes |
• Tomatoes General

Related Categories:

• Beef Entrees |
• Assorted Soups |
• All Soups & Stews