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Choc-O-Bananas

Banana trivia and recipes from FamilyFun
6 of 8
With no stove-top cooking or chopping required, this frozen banana recipe is truly for children.

Ingredients

3 bananas
Ice-cream sticks
2 chocolate bars, weighing about 1 1/2 ounces each

Directions

Peel the bananas and remove any stringy fibers. Cut the bananas in half, widthwise, and push an ice-cream stick through the cut end of each half. Cover them in plastic wrap and freeze for about 3 hours.

After the bananas are frozen, place the chocolate bars in a microwave-proof bowl and cook on High for about 2 minutes, or until the chocolate melts. Check after one minute. Stir in the nuts, cereal, or coconut. Using a butter knife, spread the chocolate mixture over the frozen bananas to coat them completely. Kids can roll them in more topping, although this is messy!

Rest the pops on a plate covered with waxed paper and freeze until ready to serve. Makes 6 pops

6 of 8
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