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December/January 2010 FamilyFun Magazine
Recipes
Thanksgiving Crafts

Kitchen Tools Checklist

Checklist

Kitchen Tools
If you've ever found yourself missing an essential utensil in the midst of preparing a new recipe, this checklist of kitchen tools is for you. Now get cooking! (And please let us know if we've forgotten anything.)
KNIVES:
Paring (3- and 4-inch)
Chef's (8-inch)
Slicing (10-inch)
Bread (serrated 8-inch)
Tomato (5-inch)
Cake
Cheese
Sharpening steel (10-inch)
Carving


MIXING AND CHOPPING:
Wood chopping board
Mixing bowls (3 sizes)


TOOLS:
Vegetable peeler
Can opener
Corkscrew
Thermometers: meat and fry


UTENSILS:
Wooden spoons
Stainless steel cook's spoons
Strainer and colander
Mesh skimmer
Whisk
Rubber spatula
Lifting spatula
Pastry scraper
Ladle
Cook's fork
Grater


MEASURES:
Measuring spoons
Liquid 2-cup measure
Set of dry measure cups


BAKING:
Rolling pin
Springform pan
Loose-bottom tart tin
Half-sheet pan
Muffin tins
Bread pan
Layer-cake pans


POTS AND PANS:
Sauté pan (12-inch)
Skillet (8-inch)
Saucepans (1- and 2 1/2-quart)
Casseroles (4- and 6-quart)
Gratin baking dish
Roast pan and rack
Stock/pasta pot (8-quart)
Double boiler


MACHINES:
Food processor
Mixer
Pasta machine
Juicer
Coffee/spice grinder




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