Your family will take to the air with a batch of these cool windy-day cupcakes.

Ingredients

• A cooled cupcake (baked from your favorite recipe)
• Blue frosting

• White frosting
• 2 sugar wafers

Instructions

1. Top a cooled cupcake (baked from your favorite recipe) with a blue frosting sky and white frosting clouds.

2. Cut 2 sugar wafers as shown and set them in place for the kite, using a little frosting to hold them together. (You can use the extra pieces to create a kite on a second cupcake.)

3. Top the kite with colorful frosting, then add a red licorice tail and gel icing details.

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Find more about:

• Autumn |
• Birthday |
• Games and Toys |
• Holiday & Seasonal Cupcakes |
• Kites |
• Spring |
• Whole Eggs

Related Categories:

• Spring Cakes & Desserts |
• Holiday & Seasonal Cupcakes |
• Fall Desserts |
• All Cupcakes