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Mango Salsa
Instead of tomatoes use mangos; this is a delicious twist to Mexican staple.
- Ingredients
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- 1 ripe mango
- 2 tablespoons of minced cilantro leaves
- 1 teaspoon of olive oil
- juice from 1 lemon
- 1/4 cup each of diced red and green bell pepper
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- Instructions
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Peel and dice 1 ripe mango.
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In a mixing bowl, combine the mango, 2 tablespoons of minced cilantro leaves, 1 teaspoon of olive oil, the juice from 1 lemon, and 1/4 cup each of diced red and green bell pepper. Makes 1 cup.
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