Making this pizza-inspired lunch is as easy as pie!

Ingredients

• mini flatbread or sandwich thin
• prepared pesto sauce
• shredded Parmesan

• thin-sliced tomato
• shredded mozzarella

Instructions

1. Layer the following, in order, on a mini flatbread or sandwich thin: prepared pesto sauce, shredded Parmesan, thin-sliced tomato, and shredded mozzarella.

2. Bake at 350° on a cookie sheet (or directly on the rack for a crispier crust) for 10 minutes.

Nutritional Information:

Per serving Calories 295, Total Fat 15 g (23%), Saturated Fat 6 g (30%), Cholesterol 25 mg (8%), Sodium 385 mg (16%), Total Carbohydrate 31 g (10%), Fiber 1 g (4%), Sugars 3 g, Protein 11 g (22%), Calcium (20%)

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Find more about:

• Autumn |
• Back-to-School |
• Better School Lunches |
• Pizza |
• School Lunches |
• Spring |
• Winter

Related Categories:

• Pizza Recipes |
• Winter Dinners |
• Spring Dinners |
• September 2011