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Mini Football Subs
You can expect a high number of interceptions when you pass these individual-size meatball sandwiches during halftime festivities.
- Ingredients
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- Meatballs
- Spaghetti sauce
- Shredded Cheese
- Individual-size rolls
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- Instructions
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To make a batch, first prepare your favorite meatball recipe, shaping each meatball into a mini football before cooking. Once they're cooked, add the meatballs to a skillet of spaghetti sauce and warm them through.
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For each sub, cut a V-shaped notch from the top of an individual-size roll, place a meatball in the roll, and top with cheese shred laces. Finally, get the sandwiches in a huddle on a cookie sheet and place them in a warm oven for a few minutes to melt the cheese.
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- Find more about:
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- Autumn |
- Entrees |
- Football |
- General Cheese |
- Meatballs |
- Party Food |
- Sandwiches & Wraps |
- Tomato Sauce
