Fresh mint gives this salad a distinctive taste that's not too overwhelming for young palates.

Ingredients

• 1 cantaloupe, rind and seeds removed, cut into small pieces with a knife or melon baller
• 1 apple, cored and thinly sliced
• 1/2 pound grapes, halved

• 2 kiwis, peeled, quartered, and sliced
• 1/3 cup fresh mint, chopped, plus additional for garnish

Instructions

1. Combine all the fruit and toss. Just before serving, add the mint and toss again. Garnish with mint sprigs. Serves 4.

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Find more about:

• Cantaloupe |
• Cooking with Kids |
• Fruit Salads |
• Valentine's Day

Related Categories:

• All Salads |
• Fruit Salads |
• February 2001 |
• Cooking With Kids