Set your Halloween table with this fun green dip and a spook-tacular party prop (such as the monster hand shown here; available at party stores), and kids will soon be "goblin" it up. It's a great accompaniment to our bright and easy Hallo-Bean Salad.

Ingredients

• 4 ripe avocados
• 1/4 cup light or fat-free sour cream
• 1/3 cup tomato salsa

• 2 teaspoons lemon juice
• 1/2 teaspoon salt

Instructions

1. Cut the avocados in half and remove the pits. Spoon the meat from the skins into a medium-size bowl, then mash it with a fork.

2. Add the sour cream, salsa, lemon juice, and salt. Stir well and serve immediately. Makes approximately 2 1/2 cups.

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Find more about:

• Autumn |
• Avocado |
• beef |
• Dips & Spreads |
• Lemon Juice |
• Party Food |
• Sour Cream |
• Vegetarian Appetizers

Related Categories:

• Dips & Spreads |
• October 2006 |
• Fall Appetizers & Snacks |
• Halloween Snacks