Ingredients

1 small clump of camp dough, about the size of a child's fist
1 piece of string cheese

Directions

Flatten the dough into a rectangle that is large enough to cover the cheese and about 1/4-inch thick. Roll the dough around the cheese and seal tightly. Wrap the log in a buttered, double thickness of aluminum foil and place it on the coals or grill.

Using a pair of tongs, turn the package until the dough is cooked on all sides (about twelve to eighteen minutes). The log lends itself well to dipping in mustard or catsup. Serves one.