Every family seems to have its own favorite add-ins for tuna salad. Some like diced onion, hard-boiled eggs, sweet or green olives. Try this salad first, then add what you want. You may want to use low-fat mayonnaise. This is a good recipe to make with kids.

Ingredients

• One 6-1/2 oz. can tuna
• 1 stalk celery

• 3 tbsp. mayonnaise

Instructions

1. Open the can of tuna and put it in a bowl. Use a fork to break it up.

2. Wash the celery stalk. Cut it in half crosswise. Cut each half in 3 parts lengthwise. Lay the slices together and cut across, making small pieces about the size of green peas.

3. Add the celery to the tuna with the mayonnaise. Mix well. Makes 3 servings.

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• Celery |
• Entrees |
• Fruit Salads |
• Tuna

Related Categories:

• Fish & Seafood Recipes |
• All Salads |
• Fruit Salads