Nation's B-day Nachos

Put a South of the Border twist on a red, white and blue treat.

by Sharon Cindrich and Judith Fertig, Photographs by David Roth

Give everyone's favorite Tex-Mex appetizer a patriotic makeover.

Ingredients

Instructions

Place blue corn tortilla chips on a foil-covered baking sheet coated with cooking spray.
Sprinkle the chips with shredded Monterey Jack, then bake at 350° for 5 to 7 minutes.
Top the nachos with salsa and sour cream.

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