• Pita Pizza: Debbie Lewis of Toledo, Ohio, toasts an unopened piece of pita bread (the sandwich size works well), then spreads the top with seasoned tomato sauce and sprinkles it with grated cheese. She microwaves it until the cheese melts and lets it cool. Next she wraps it in waxed paper and packs it in her child's lunch.
• Pizza Quesadilla: Gaytha Butters of Coldwater, Michigan, places a flour tortilla in a nonstick skillet over low heat, spreads it with tomato sauce, and sprinkles it with grated cheese, shredded meat, chopped vegetables and other fillings. She tops it with another tortilla and cooks it like a grilled cheese. When it has cooled, she slices it like a pizza and packs it up.
