The "pine tree" here is a pineapple laden with colorful fruit-kabob branches.
- Ingredients
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- Large pineapple
- Small skewers (we used 50 6-inch bamboo skewers)
- Assorted fresh fruit (we used grapes, strawberries, star fruit, and honeydew)
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- Instructions
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To make the tree trunk, remove the top and cut 1 inch off of the bottom of a large pineapple, then peel it (all a parent's job).
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On the skewers, thread three to five pieces of assorted fresh fruits.
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Starting at the bottom, insert the skewers into the pineapple at a slight angle. Top the tree with skewered slices of star fruit. After the branches are eaten, don't forget to slice up the tree trunk.
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