Pop Star Guitar
Rock out with a six-stringed cake that harmonizes perfectly with our Rockin' Good Time party. This Great Cake Contest entry was submitted by Christina K. of Fort Worth, TX.
- Ingredients
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- 1 9- by 13-inch cake
- Guitar body template
- Red, blue, and neon blue food coloring
- 2 1/2 cups vanilla frosting
- 1 cup dark chocolate frosting
- 3 pastry bags, with 1 small round tip and 1 medium round tip
- 1 Kit Kat
- 6 brown M&M's and 12 yellow M&M's Minis
- Instructions
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Cut the cake as shown and assemble. -
Make purple frosting by stirring 12 drops of red food coloring and 8 drops of blue into 1 1/4 cups of vanilla frosting. Spread the frosting over the guitar body.
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Lightly press a medium-size drinking glass into the frosting to mark the sound hole. Spoon 1/2 cup of the chocolate frosting into a pastry bag with a small round tip. Pipe frosting to fill in the circle. Use the rest of the chocolate frosting to cover the guitar neck and head as shown.
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Place one section of the Kit Kat about 2 1/2 inches below the sound hole. Spoon 1/4 cup of vanilla frosting into a pastry bag. Use the small round tip again to pipe on lines for frets and strings, then place the yellow M&M's Minis as shown.
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For tuning pegs, put three brown M&M's on each side of the head of the guitar, then pipe vanilla-frosting pegs leading to them.
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Stir 12 drops of neon blue food coloring into the remaining vanilla frosting. Spoon the frosting into a pastry bag fitted with the medium round tip. Pipe on dots and curlicues as shown. Serves 10 to 12.
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